Fresh Trout: Ready to Grill!

Seize yourself some delicious fresh trout and get prepped to grill! These gorgeous fish have become a summertime go-to. With their light flavor, they pair perfectly with traditional grilling techniques. Whether a seasoned grillmaster or just starting it, fresh trout is an simple and rewarding meal to make.

Check out some tips for baking your trout:

* Marinate your trout in a tasty mixture of herbs, lime, and oil.

* Cook over medium heat for about 2-4 minutes per side.

* Serve your trout with your favorite grilled vegetables.

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Fresh and frozen trout provide a scrumptious and wholesome option for seafood lovers. When making your choice, it's important to consider the eco-friendliness of your purchase. Thankfully, there are numerous sustainably sourced trout options available both fresh and frozen.

Look for logos from organizations like the Marine Stewardship Council (MSC) or the Aquaculture Stewardship Council (ASC), which verify that the trout was farmed with minimal harm to the ecosystem.

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